Your Mother Wasn’t Wrong: You Really Do Need to Wash Your Produce

In the food service industry, clean and sanitized dishware is not optional — it’s essential for food safety, regulatory compliance, and customer confidence. While automatic dish machines are common, many operations still rely on manual (3-compartment sink) dishwashing systems for pots, pans, utensils, and glassware. Using the right products — and following the correct process — ensures consistent, safe results every time. Below is a professional guide based on Stearns Packaging Corporation’s recommended 5-Step Hand Dishwashing System.

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Stearns Packaging: The Complete Hand Dishwashing System for Food Service Operations. A Step-by-Step to Clean, Sanitize, and Protect your Kitchen.

In the food service industry, clean and sanitized dishware is not optional — it’s essential for food safety, regulatory compliance, and customer confidence. While automatic dish machines are common, many operations still rely on manual (3-compartment sink) dishwashing systems for pots, pans, utensils, and glassware. Using the right products — and following the correct process — ensures consistent, safe results every time. Below is a professional guide based on Stearns Packaging Corporation’s recommended 5-Step Hand Dishwashing System.

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Building Safer Food Operations: Custom Sanitation Systems with Stearns Packaging ©

In today’s food & foodservice industries, sanitation is not just about cleaning—it’s about compliance, consistency, and protecting public health. From restaurants and dairies to vertical farms, correctional facilities, hotels, casinos, and cruise ships, each environment faces unique sanitation challenges and regulatory expectations. With the Food Safety Modernization Act (FSMA) emphasizing preventive controls and documentation, and local health departments enforcing strict inspection standards, food operations must implement structured sanitation systems that are both effective and compliant. With over 75 years of experience, Stearns Packaging specializes in designing customized cleaning and sanitizing systems tailored to your specific industry niche—because no two operations are alike.

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Crystal Clear Glasses = Cheerful Customers; Why Bar-Master® Makes the Difference

When it comes to bars, restaurants, and hospitality spaces, one thing customers notice right away is the glassware. Cloudy glasses, residue, or streaks don’t just look bad, they can hurt the experience and raise sanitation concerns. When 73% of diners prioritize cleanliness, spotless glassware helps keep drinks—and orders—flowing. That’s why we want to spotlight the Stearns Packaging Bar-Master® Program—a simple, reliable way to help your customers achieve consistently clean, sanitized, crystal-clear glasses every time.

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New Products Coming Soon: Cleaning Solutions You Will Love

At Stearns, we believe powerful cleaning doesn’t have to come with harsh chemicals. That’s why we’re excited to introduce a fresh lineup of everyday cleaning products designed to make your routine easier, safer, and more effective. From mop soaps and floor cleaners to dishwashing solutions and odor control, these new additions deliver the performance you need with the convenience you want.

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