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Your Mother Wasn’t Wrong: You Really Do Need to Wash Your Produce
In the food service industry, clean and sanitized dishware is not optional — it’s essential for food safety, regulatory compliance, and customer confidence. While automatic dish machines are common, many operations still rely on manual (3-compartment sink) dishwashing systems for pots, pans, utensils, and glassware. Using the right products — and following the correct process…
Latest Posts
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Your Mother Wasn’t Wrong: You Really Do Need to Wash Your Produce
In the food service industry, clean and sanitized dishware is not optional — it’s essential for food safety, regulatory compliance, and customer confidence. While automatic dish machines are common, many operations still rely on manual (3-compartment sink) dishwashing systems for pots, pans, utensils, and glassware. Using the right products — and following the correct process…
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Building Safer Food Operations: Custom Sanitation Systems with Stearns Packaging ©
In today’s food & foodservice industries, sanitation is not just about cleaning—it’s about compliance, consistency, and protecting public health. From restaurants and dairies to vertical farms, correctional facilities, hotels, casinos, and cruise ships, each environment faces unique sanitation challenges and regulatory expectations. With the Food Safety Modernization Act (FSMA) emphasizing preventive controls and documentation, and…
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Stearns Packaging: The Complete Hand Dishwashing System for Food Service Operations. A Step-by-Step to Clean, Sanitize, and Protect your Kitchen.
In the food service industry, clean and sanitized dishware is not optional — it’s essential for food safety, regulatory compliance, and customer confidence. While automatic dish machines are common, many operations still rely on manual (3-compartment sink) dishwashing systems for pots, pans, utensils, and glassware. Using the right products — and following the correct process…
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Crystal Clear Glasses = Cheerful Customers; Why Bar-Master® Makes the Difference
When it comes to bars, restaurants, and hospitality spaces, one thing customers notice right away is the glassware. Cloudy glasses, residue, or streaks don’t just look bad, they can hurt the experience and raise sanitation concerns. When 73% of diners prioritize cleanliness, spotless glassware helps keep drinks—and orders—flowing. That’s why we want to spotlight the…
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Tame the Grease: Jungle Jake’s Guide to Weekend-Warrior Car Cleaning
Jungle Jake knows grease can roar — but he’s the tiger that tames it. Safe on auto paint, metals, plastics, rubber, and engine parts, Jungle Jake wipes away grease and grime without dulling your shine or harming surfaces. Jungle Jake Cleaner Degreaser is detergent-based, eco-friendly, and powerful enough for the pros — yet gentle enough…
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Water Flakes®: Green, Clean, and Cost Smart
We’re thrilled to announce that Water Flakes® has been named a Champion Winner in the Facilities Net Vision Awards for Wellness, Sustainability & Resilience, and also received an Honorable Mention in Innovative Technology.