Dairy Plants:

1. Set up circulating system. Use 1 pound of Pyrosol or Hydrosol to each 15 gallons of water needed to circulate without airblocks. Circulate 20 to 30 minutes at processing temperatures.
   
   When this period is complete, drain machine of solution. Rinse thoroughly.
   
   
2. Use 1 pound of Circle Cleaner to each 15 gallons of water needed (as used in step
   #1). Circulate 20 to 30 minutes. Direct circulating fluid to sewer drain. When machine is empty, run cold, fresh water through the machine until cool. Sanitize prior to reuse.

Meat-Poultry-Canning

Soaking: Use 1 to 2 ounces of Circle Cleaner per gallon of water at 160 to 170°F for 15 to 20 minutes. Rinse thoroughly.
Circulation: Use 1 pound of Circle Cleaner for each 10 gallons at 160-170°F of water (more if soil is heavy) for 25 to 30 minutes. Rinse thoroughly.
Steam Gun Cleaning: Use 3 pounds of Circle Cleaner for each 10 gallons of water as a stock solution.